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High Protein Banana Bread

High Protein Banana Bread

This recipe uses Coast's Vanilla Protein Powder as a substitute for baking flour. It cooks much better than whey protein powder without the rubbery texture. We've tweaked this recipe to be both gluten- and dairy-free but you can use regular all-purpose flour and dairy-yogurt if you'd like. 



  1. Preheat oven to 350° and grease a baking pan (9"x5"). 
  2. Sift together cricket powder, flour, baking soda, and baking powder and set aside. 
  3. In another bowl, blend sugar, egg, egg whites, yogurt, oil, and vanilla. Blend in mashed bananas and add the dry ingredients - make sure not to over mix. 
  4. Pour batter in prepared pan. Bake for 50 minutes or until a toothpick comes out clean. 
  5. Remove and let cool for minutes. 

Photo + recipe: @amayzingeats