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Vanilla PB Cricket Protein Cookies

Vanilla PB Cricket Protein Cookies


These decadent treats were dreamed up Kristie from The Sweet and Simple Kitchen. Check out her blog and Instagram (@thesweetandsimplekitchen) but prepare to have your sweet tooth tempted!


1/3 cup Coast Vanilla Protein Powder

1/2 cup peanut butter

1/3 cup brown sugar

2 eggs

1/2 tsp vanilla

1/4 cup oat flour

1/4 tsp cinnamon

1/4 tsp salt (if your peanut butter is unsalted)

1/4 tsp baking soda

1/2 cup dark chocolate chips, melted


Preheat your oven to 350F degrees and line a baking sheet.

In a large bowl, use a spatula to stir together the peanut butter and brown sugar until smooth. Add in the eggs and vanilla; Stir vigorously until combined.

In a separate bowl, whisk together oat flour, protein powder, salt, cinnamon and baking soda. Add to the wet ingredients and stir until combined.

Use a cookie scoop or a spoon to scoop out about cookie dough balls onto your prepared baking sheet – about 1 tbsp per ball. Dip a fork in some flour and press each dough ball down to create fork pattern in each cookie – be sure to dip your fork in to some flour in between each press, otherwise the dough will stick to your fork.

Place cookies into the oven and bake for 10-12 minutes or until the edges are golden. Remove from oven and allow to cool slightly. Drizzle with melted chocolate and allow the chocolate to set for 20 minutes or so.

Store cookies in an airtight container for up to 1 week.